New York Steak - 0.48#

Indulge in Premium New York Steak

Experience the rich, savory flavor of our premium New York Steak, expertly cut from the short loin of the cow. This prized cut is renowned for its tenderness and generous marbling, ensuring each bite melts in your mouth.

Located just behind the rib section, the New York Strip offers a perfect balance of flavor and texture, making it a favorite among steak enthusiasts. Whether grilled to perfection, pan-seared, or roasted, it delivers the robust taste that steak lovers crave.

Ideal for special occasions or a delightful weeknight dinner, our New York Steak pairs beautifully with your favorite sides and sauces. Elevate your culinary experience with a cut that's celebrated for its rich flavor and juicy texture.

Treat yourself to the ultimate steak experience—savor the quality, taste the difference!

The New York Steak, also known as the New York Strip, is cut from the short loin of the cow. This area is located along the back, just behind the rib section. The steak itself features a good amount of marbling, which contributes to its tenderness and rich flavor. It’s known for its fine grain and is typically boneless, making it easy to cook and serve. This cut is prized in steakhouses and kitchens alike for its delicious taste and satisfying texture.