Grill Master

Our Grill Master offers premium, 100% grass-fed, 14-day dry-aged beef directly from our sustainable farm to your table. We practice ethical and environmentally responsible farming, ensuring that each cut of meat is not only delicious but also raised with care for the land and animals. The 14-day dry-aging process enhances the flavor and tenderness of our beef, making every bite a gourmet experience.

Package Contents:

·         Ribeye steaks (bone-in) (14-day dry-aged): 4 x 1 lb each

·         Gourmet burger patties (14-day dry-aged): 12 x 0.5 lb each

·         Sausages (14-day dry-aged): 6 x 0.75 lb each

·         Short ribs (14-day dry-aged): 4 x 1 lb each

Total Weight: 14 lbs

Price: $250

With this package, you’re not just buying meat—you’re supporting a farm-to-table experience that prioritizes sustainability, quality, and transparency. From our pastures to your plate, each step of the process is designed to bring the best beef to your kitchen.